Chicken Tikka Masala Pizza

Something magical happened in my house. Meet my muse: a left-over chicken breast from our BBQ’d dinner the night before…

sliced chicken breast

And now check out it’s transformation into a gorgeous Chicken Tikka Masala Pizza!!! **The crowd goes wild**

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Super easy, super delicious and (sings) this is how you do it…

*I didn’t include measurements because the size of your pizza will vary based on dough. Layer ingredients as you see fit.

Chicken Tikka Masala Pizza

Ingredients

  • pre-made pizza dough
  • cooked chicken breast, cubed
  • 1 jar Maya Kaimal Chicken Tikka Masala Sauce
  • 1 bag shredded mozzarella
  • red bell pepper, sliced
  • fresh spinach, chopped
  • fresh cilantro, chopped

Instructions

  1. Preheat oven based on pizza dough directions. Roll out pizza dough and transfer it onto a pan you've hit with non-stick cooking spray.
  2. No matter what the package says, I always pre-cook my pizza dough a little. In my case I rolled out the dough and baked it for 5 minutes at 400 before topping it. I would recommend heating the oven based on package instructions and giving yours 5 minutes as well.
  3. While pizza is pre-cooking grab a large bowl. Toss sliced chicken breast with masala sauce, using about 1 tablespoon per chicken breast. You only need to lightly coat the chicken. Set aside.
  4. When dough is ready, remove it from the oven and coat evenly with sauce. Do not be intimidated by the sauce, use as much as you would a traditional marinara.
  5. Next, top with spinach and chopped peppers (yes, you want the veggies underneath the cheese).
  6. Cover with shredded mozzarella and then top with the cubed chicken. Bake according to the dough instructions or until cheese is bubbling and brown around the edges.
  7. When the pizza is done, transfer it onto a cutting board and top with chopped cilantro. Slice and enjoy!

sauce

dressed

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