Wine Slushies

Have you heard of wine slushies? Allow me to introduce you: they’re refreshing, summery and oh-so-california! With only two ingredients (frozen fruit and wine), these beauties are super simple to make for an at home date-night or large gathering.


My local farmers market has amazing deals on larger quantities of fruit than my husband and I can get through- so I like to slice up the fresh, seasonal fruit that we won’t eat right away and save it for recipes just like this! This week I scooped up strawberries, pineapple and beautiful peaches. I sliced and froze them in the afternoon for wine slushies the next day. If you don’t have time to do that- buy frozen fruit in any variation!


You can use any wine you’d like, but I would highly suggest Truvée Chardonnay. It’s such a wonderful summer wine and it pairs beautifully with fresh fruit.


You can play with the ratios but I really loved 1 part wine to 1 part frozen fruit. If the slushy is a little thick just splash some wine into the blender and give it another spin. Serve immediately or freeze in ice cube trays for quick blending on a summer night.

Wine Slushies


  • 1 part Truvee Chardonnay
  • 1 part frozen fruit (I suggest peaches, strawberries and pineapple)


  1. Put all ingredients into the blender and blend until smooth.
  2. Play with ratios for desired thickness.
  3. Different fruit blends will create different consistencies.


I think next time I might try my slushy with all peaches! Which wine and fruit combo would you use?

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