Simple Stuffed Date Crostini

This post is sponsored by Philadelphia Cream Cheese. What a treat!

This weekend we had a couple friends over and I had my mind set on making stuffed dates; but I wanted to try a new twist! I decided to try an inside-out stuffed date: chopped dried dates and pistachios on top of a crusty baguette, spread with Philadelphia Cream Cheese and drizzled with honey—they were ah-mazing. Ladies and gentleman, I give you the stuffed date crostini!



The ingredients for this recipe are all simple and delicious. Find really great quality dried dates, a perfectly flakey baguette and pair with Philadelphia Cream Cheese. Philadelphia Cream Cheese is made with fresh milk, real cream and no preservatives—features that elevate any recipe.


Simple Stuffed Date Crostini

Yield: 8 servings


  • 1 baguette
  • 1 8-oz. brick of PHILADELPHIA Cream Cheese Spread, softened
  • 1/3 cup pistachios
  • 1 cup dried dates (you can also use dried figs!)
  • 4 tablespoons honey


  1. Slice baguette and place in a 350 degree oven for 3-5 mins until just warm.
  2. While baguette warms, pulse dates and pistachios in a food processer until you achieve a coarse chop.
  3. Pull baguettes out of the oven and spread slices with 1 tablespoon of PHILADELPHIA Cream Cheese.
  4. Top with date mixture and drizzle with honey.
  5. Delicious served warm or as a room-temp appetizer.


For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create appetizers and desserts that pop. I had a great time making these stuffed date crostinis for a get-together with friends. For more creamy, delicious recipe ideas, click here:



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