Day: April 28, 2017


Zucchini and Tomato Baked Eggs

With Mother’s Day quickly approaching, I wanted to share a fun internationally-inspired brunch recipe. I love anything I can dip some crusty bread into- and this flavorful

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Unicorn Cocktail

From multicolored drinks to food and make up products, the unicorn and rainbow trend has reached new heights on social media. If you’re a fan

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