Red, White and Blue Dessert Quesadilla

It’s time to celebrate the Fourth of July, and what better way to salute our country than with a delicious red, white, and blue dessert! Blueberries, raspberries, and white chocolate chips make a scrumptious dessert quesadilla that is easy to prepare and grill. It’s easy – after the family BBQ, keep the grill warm, and treat your family and guests to this fruity dessert!

Red, White & Blue Quesadilla copy

Red, White and Blue Dessert Quesadilla

Red, White and Blue Dessert Quesadilla


  • Four Flour Tortillas
  • Cup of white chocolate morsels
  • Cup of fresh raspberries
  • Cup of fresh blueberries
  • Ricotta cheese
  • Confectioners sugar
  • Vanilla


  1. Making the Filling: Combine 8 ounce container whole ricotta cheese,1/2 cup confectioners sugar, 2 tsp vanilla.
  2. Whirl in a food processor. This makes the filling for two quesadillas.
  3. Making The Quesadilla: Spread 1/3 of the filling on one tortilla (this is the bottom).
  4. Sprinkle semi-sweet morsels.
  5. Place 2nd tortilla on top.
  6. Spread light film of filling.
  7. Decorate top with raspberries and blueberries.
  8. Add a few more white chocolate morsels.
  9. Grilling the Quesadilla: Medium Heat 400 F.
  10. Use a grilling spray or wipe the raised rails with oil.
  11. Slide the Quesadilla off the cutting board onto the Grill. Close lid.
  12. Check in 3-4 minutes by slightly lifting an edge to see the sear marks.
  13. Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid.
  14. Check for firmness of quesadilla. Crispy, firm is perfection.
  15. Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
  16. Let stand for 2 minutes.
  17. Cut and Serve.


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