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Slow Cooker Short Rib Tostadas

I had no idea how simple short ribs were to prepare until I tried this AMAZING Asian-style recipe from Cookie Monster Cooking. As my husband and I were eating the meat over rice we agreed it would be delicious on tostadas. I made some Mexican style ribs last night and they didn’t disappoint; the same melt in your mouth taste with a spicy twist!


Dinner doesn’t get much easier than these slow-cooker tostadas.  Here’s the recipe:



This meat is seriously delicious, and would be great for tacos, nachos, enchiladas or even stuffed in a baked potato (I’ve gotta try that)! I hope you enjoy it as much as we did.

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