Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

St. Paddy’s Day Shamrock Chips & Spinach Dip

I couldn’t let St. Paddy’s Day creep any closer without sharing one of my favorite recipes. This slow cooker spinach and artichoke dip doesn’t get any easier, which leaves plenty of time for you to make some super special shamrock chips! I wish I could take credit for this dip, but it’s a recipe from Damn Delicious (link to original recipe here). I could have easily swapped a few ingredients to make it my own, but there’s no need to mess with perfection- and this dip is as creamy and delicious as it gets.

Screen Shot 2016-03-01 at 8.31.16 PM

The hardest part about the chips is just cutting them out, which is actually therapeutic when you don’t get much adult time! Check out this quick minute long how-to video. Recipes below.

St. Paddy's Day Chips and Dip

St. Paddy's Day Chips and Dip


  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, cubed
  • 1 package spinach tortillas


  1. Place all ingredients except the cream cheese (and tortillas!) into a slow cooker. Stir until well combined. Top with cream cheese.
  2. Cover and cook on low heat for 2 hours.
  3. While the dip cooks, cut spinach tortillas into shamrock shapes.
  4. Spray with cooking spray and sprinkle with salt.
  5. Bake for 5-8 mins at 350.
  6. Stir dip until cream cheese is combined. Enjoy!


Add a comment...

Your email is never published or shared. Required fields are marked *

hey you

This is where I bring together the best parts of life: my family, my home, my food, general hacks and of course, all the life along the way.

follow along