I’m not much of a baker, so I’m all about easy dessert recipes like this Easter Bark. It takes 5 minutes to make, and then you just pop it in the fridge to set for 20-30. If you don’t celebrate Easter, it’s still a beautiful Spring treat.
Melt white chocolate according to package…
then sprinkle with your favorite toppings. I used crushed Oreos, spring candies and Easter sprinkles.
Pop into the fridge to set while you hide some Easter eggs.
Break up the set bark into nice big chunks.
Here’s a video that shows the recipe start to finish in under a minute.
Happy Easter, everyone!